Author: BAccounting

~ Savory Starters ~
Served with hash browns. Fruit served upon request.

V, GF Bridges Scramble v Bacon, sausage, ham, peppers, onions, tomatoes, and cheddar cheese scrambled with two eggs and served with choice of toast 13

Biscuits and Gravy* vTwo freshly baked
biscuits smothered in sausage gravy, served with two eggs any style 11
V, GF Traditional* v Two eggs any style with your choice of meat and toast 10
V Eggs Benedict* v Eggs Benedict with your choice of protein
Classic (ham) 12
Smoked Salmon 14
Avocado and Tomato 12
V, GF Huevos Rancheros* v Corn or flour
tortillas stuffed with cheddar cheese and beans, topped with house made green chile and two eggs any style 11

V, GF Build Your Own Omelet v Choose four fillings from bacon, sausage, ham, spinach, tomatoes, red bell peppers, mushrooms, onions, green chilies, cheddar or Swiss cheese . Served with your choice of toast 13
V Croissant Breakfast v A buttery
croissant filled with two scrambled eggs and your choice of toppings
Black Forest ham and smoked gouda 12
Spinach, tomato, avocado and cheddar 12
V Chefs Choice Quiche v Ask your server for today’s selection 10

~ Sweet Starts ~
Served with your choice of meat. Fruit served upon request.

V Gran Marnier French Toast v Two slices of sourdough bread dipped in Gran Marnier egg batter and grilled till golden brown 10
V Scone Breakfast* v Two fresh blueberry scones served with two eggs any style 11

V Strawberry Waffle Stacker v Two golden brown waffles stuffed with lemon cream cheese and smothered in sweet strawberry sauce and fluffy whipped cream12
V Chef Choice Pancakes v Ask your server for todays selections 10

~ Lunch Selections ~

GF Bridges Burger* v Served with choice of side 9
Cheddar 1 v Swiss 1 v Pepper jack 1 v Bacon 1.50 Sautéed Mushrooms 1 v Sautéed Onions 1 vHatch Green Chiles 1 v Jalapeno 1 v Avocado 2
Prime Rib French Dip v Sliced prime rib and Swiss cheese served au jus with choice of side14
Classic Reuben v Corned beef or pastrami, sauerkraut, Swiss cheese, and thousand island dressing on rye. Served with choice of side 12

V, GF Remy House Salad v Fresh mixed greens with rainbow carrot, red bell pepper, red onion, tomato, cucumber, and your choice of house made dressing 8
V, GF Caesar Salad v Classic Caesar salad with house made dressing 9

A la Carte
Ham Steak, Sausage, or Bacon 3 vTwo Eggs any style 3 v Hash Browns 3 v Fresh Fruit 3 v Toast 1
One Biscuit and Gravy 4 v Green chile 3 v Scone 3 v Pancake 3

V-Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs.
GF– Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs.
*Consuming raw or under cooked foods such as meat, poultry, fish, shellfish,
and eggs may increase your risk of food borne illness.