Author: BAccounting

Small Plates, Shares & Sides

Lobster Roll v Classic lobster roll with lemon Dijon crema 17 Chicken Mango Quesadilla v Served with house made salsa and sour cream 12 Chicken Wings v A dozen wings served with your choice of honey Sriracha, Hickory BBQ, or classic Buffalo sauce 13
Crab Cakes v New England style crab cakes served with tarragon caper remoulade 13

Coconut Shrimp v Served with a coconut milk and sweet Thai chili dipping sauce 13

Calamari v Crispy garlic parsley breaded calamari served with balsamic aioli 11
Shrimp and Avocado Crostini v Grilled shrimp and fresh avocado on toasted baguette slices 14 GF Fresh Steamed Mussels v Prince Edward Island mussels steamed in a white wine, garlic, lemon, butter sauce with garlic rolls on the side 15 V, GF Loaded Nachos v Tortilla chips smothered with nacho cheese, black beans, Hatch green chilies, pulled pork, and cheddar cheese. Topped with house made salsa, sour cream, and jalapeños 13

House Made Soup & Salads
Served with your choice of house made dressing
Ranch v Blue Cheese v Caesar v Blueberry Vinaigrette v Balsamic Vinaigrette v Chipotle Ranch v 1000 Island v Honey Mustard

House Made Soup of the Day v Ask your server for today’s selection v Cup 4 v Bowl 7 V, GF Remy House Salad v Fresh mixed greens with rainbow carrot, red bell pepper, red onion, tomato, cucumber, and your choice of house made dressing
v Side 4 v Large 8 V, GF Chicken Cobb Salad v Crisp romaine tossed with blue cheese, bacon, croutons, grape tomatoes, avocado, hard boiled eggs, and ranch dressing 14

V, GF Salmon Salad** v Mixed green salad with blackberries, strawberries, feta, red onions, and almonds, with balsamic vinaigrette 16
V, GF Caesar Salad v Classic Caesar salad with house made dressing v Side 5 v Large 9

V, GF Grilled Romaine Wedge v Grilled romaine lettuce topped with bacon, blue cheese, and grape tomatoes, with balsamic vinaigrette 9

Add a protein to your salad
Grilled Chicken 5 Scottish Salmon** 7 Grilled Steak** 7 Shrimp 6

Signature Burgers
~ served with lettuce, tomato, onion, and choice of side ~

GF The Remington** v Merlot caramelized onions, applewood bacon, Rocking W sunset cheddar, balsamic reduction, and truffle aioli 13 GF Elk and Bacon 50/50 Burger** v Local Kinikin elk and bacon patty served with caramelized onions, pepper jack cheese, and truffle aioli 15

GF The Bridges Burger** v A third pound patty grilled to your liking 9 V Veggie Burger v A quinoa and black bean patty served with Sriracha aioli 9
Burger Toppings
Cheddar 1 v Swiss 1 v Pepper jack 1 v Smoked Gouda 1v Blue Cheese 1 Bacon 1.50 v Sautéed Mushrooms 1 v Sautéed Onions 1 Hatch Green Chiles 1 v Jalapeño 1 v Avocado 2

Burger Sides
Beer Battered Fries v Sweet Potato Fries v Onion Rings v Jalapeño Cheddar Tater Tots v Coleslaw v Orange Wedges v Cottage Cheese

V-Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs.
GF- Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs.
**Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness

Steaks ~ Served with soup or salad and baked potato ~

GF Flame Grilled Filet Mignon** v 8 oz. filet mignon topped with bordelaise sauce and served with seasonal vegetables 34
GF Flame Grilled Ribeye** v 10 oz. valley raised Kinikin Processing bone in ribeye steak topped with bourbon mushrooms and served with seasonal vegetables 38
Make any steak Oscar style for an additional $7

GF Tchoupitoulas Steak ** v 8 oz. valley raised Kinikin Processing bistro steak, blackened and seared to your liking, served with Mueniere sauce and seasonal vegetables 25

GF Wagyu New York Strip** v 10 oz. Kinikin Processing Australian Wagyu New York Strip topped with garlic herb butter, served with grilled asparagus 43

Specialties ~ Served with soup or salad ~

GF Bourbon Pork Tenderloin v Valley raised Kinikin Processing pork medallions in bourbon butter glaze, served with grilled asparagus and garlic mashed potatoes 23 Smothered Chicken Fried Steak v A hand breaded chicken fried steak smothered with sausage country gravy, served with vegetables, and garlic mashed potatoes 21 GF Brandied Mushroom Chicken v A seared 8 oz. Boulder Natural bone in chicken breast served with brandied mushrooms and grilled asparagus over risotto cakes 20 Halibut Florentine v Pan seared halibut with roasted grape tomatoes, sautéed spinach, and hollandaise sauce served over rice pilaf 34

GF Smothered Pork Chop v Marinated valley raised Kinikin Processing boneless pork chops grilled, topped with bordelaise sauce and crispy onions, and served with seasonal vegetables and garlic mashed potatoes 20
Herb Crusted Sole v A Dover sole filet, herb crusted and seared, topped with lemon buerre blanc, and served with grilled asparagus over brown butter sage spätzle 21

Pastas
~ Served with soup or salad ~

V Chicken Gorgonzola v Penne pasta tossed in gorgonzola alfredo sauce with asparagus and roasted grape tomatoes 21
V Venison Portobello Ravioli v Venison sausage, sautéed mushrooms, and Portobello truffle ravioli tossed in a cabernet sauvignon sage pan sauce 26

V, GF Angel Hair Caprese v Roasted grape tomatoes and fresh basil tossed with angel hair pasta and balsamic reduction 18
V, GF Shrimp Picatta v Flame grilled shrimp over angel hair pasta tossed in a caper, lemon, white wine sauce 25 V , GF Lobster Mac and Cheese v Succulent lobster meat tossed with Rocking W sunset cheddar, smoked gouda, and penne pasta 28

V-Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs.
GF- Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs. Gluten free buns and pasta available for an additional $3
**Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness

GF Heirloom Tomato Salmon** v Seared Scottish salmon served with arugula pesto, smoked heirloom tomato broth, and grilled asparagus over risotto cakes 27