Author: BAccounting

Small Plates, Shares & Sides

Lobster Roll v Classic lobster roll with lemon Dijon crema 17
Chicken Mango Quesadilla v Served with house made salsa and sour cream 12
V, GF Loaded Nachos v Tortilla chips smothered with nacho cheese, black beans, Hatch green chilies, pulled pork, and cheddar cheese. Topped with house made salsa, sour cream, and jalapeños 13
Crab Cakes v New England style crab cakes served with tarragon caper remoulade 13

Coconut Shrimp v Served with a coconut milk and sweet Thai chili dipping sauce 13

Calamari v Crispy garlic parsley breaded calamari served with balsamic aioli 11
Chicken Wings v A dozen wings, served with your choice of honey Sriracha, Hickory BBQ, or classic Buffalo sauce 13
Shrimp and Avocado Crostini v Grilled shrimp and fresh avocado on toasted baguette slices 14
GF Fresh Steamed Mussels v Prince Edward Island mussels steamed in a white wine, garlic, lemon, butter sauce with garlic rolls on the side 15

House Made Soup & Salads
Served with your choice of house made dressing
Ranch v Blue Cheese v Caesar v Blueberry Vinaigrette v Balsamic Vinaigrette v Chipotle Ranch 1000 Island v Honey Mustard

House Made Soup of the Day v Ask your server for today’s selections
v Cup 4 v Bowl 7
V, GF Remy House Salad v Fresh mixed greens with rainbow carrot, red bell pepper, red onion, tomato, cucumber, and your choice of house made dressing v Side 4 v Large 8 V, GF Caesar Salad v Classic Caesar salad with house made dressing vSide 5 v Large 9

V, GF Salmon Salad** v Mixed green salad with blackberries, strawberries, feta, red onions, and almonds, with balsamic vinaigrette 16
V, GF Chicken Cobb Salad v Crisp romaine tossed with blue cheese, bacon, croutons, grape tomatoes, avocado, hard boiled eggs, and ranch dressing 14

V, GF Grilled Romaine Wedge v Grilled romaine lettuce topped with bacon, blue cheese, and grape tomatoes, with balsamic vinaigrette 9

Add Ons
Grilled Chicken 5 Salmon 7** Steak 7** Shrimp 6
V-Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs.
GF- Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs.
**Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness

Signature Burgers
~ served with lettuce, tomato, onion, and choice of side ~

Burger Toppings
Cheddar 1 v Swiss 1v Pepper jack 1 v Smoked Gouda 1 v Blue Cheese Crumbles 1 v Bacon 1.50 Sautéed Mushrooms 1 v Sautéed Onions 1 v Hatch Green Chiles 1 v Jalapeno 1 v Avocado 2

House Specialty
House Battered Fish and Chips v Malt vinegar battered sole served with crispy fries and tarragon caper remoulade 14

Sandwiches & Specialties ~ served with choice of side ~

Applewood Bacon BLT v Applewood bacon, arugula, heirloom tomatoes, and truffle aioli on parmesan crusted sourdough 12
V Grilled Cheese Avocado Sandwich v Smoked gouda, Rocking W sunset cheddar, avocados, and tomatoes on parmesan crusted sourdough 12
Classic Reuben v Shaved corned beef or pastrami, sauerkraut, Swiss cheese, and thousand island dressing on toasted marble rye 12 sub turkey 12
Prime Rib French Dip v Sliced prime rib and Swiss cheese served au jus 14

Chicken Fried Steak Sandwich v Served open faced and smothered in sausage country gravy 12
GF Chicken Sandwich v Grilled chicken, bacon, Rocking W sunset cheddar, with lettuce, tomato, and onion 12
V The Cubano v Ham, pulled pork, whole grain mustard, Swiss cheese, and dill pickles, grilled until crispy (Jackfruit available for substitution) 12
Chicken Tenders v Crispy chicken tenders served with ranch or BBQ sauce 10

Sides
Beer Battered Fries v Sweet Potato Fries v Jalapeno Cheddar Tater Tots
Salad v Coleslaw v Orange Wedges v Cottage Cheese
Beer Battered Onion Rings v Soup

V-Is, or can be, prepared vegan or vegetarian through modification. Please inform your server of any dietary needs.
GF- Is, or can be, prepared gluten free through modification. Please inform your server of any dietary needs.
Gluten free buns available for an additional $3
**Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness

GF The Remington** v Merlot caramelized onions, Applewood bacon, Rocking W sunset cheddar, balsamic reduction, and truffle aioli 13
GF Elk and Bacon 50/50 Burger** v Local Kinikin elk and bacon patty served with caramelized onions, pepper jack cheese, and truffle aioli 15

GF The Bridges Burger** v A third pound patty grilled to your liking 9
V Veggie Burger v A quinoa and black bean patty served with Sriracha aioli 9